Single-Serve Blueberry Cobbler (Microwave + Macro-Friendly)

ByBusy Beal

This microwave single-serve blueberry cobbler is warm, sweet, and satisfying. It gives you great volume for the amount of calories, which can be helpful when you’re aiming for a calorie deficit. But it works just as well for anyone who wants to whip up something sweet with minimal time and effort!

You could make a healthy version using a more natural or sugar-free sweetener and a healthy pancake mix. Or use a more dessert-like mix with real sugar. Either way, kick back with an easy, single-serve dessert that will kick your cravings without leaving behind a big, tempting pan of leftovers!

Why you’ll love this recipe:

  • Single-serve
  • Microwavable
  • Quick and easy
  • Macro-friendly

For more easy single-serve desserts, check out some of my favorites here!

This post contains affiliate links, through which I may earn a small commission at no additional cost to you. I only recommend products I have personally used and love!

Products I Use in This Recipe:

Ingredients

½ cup just-add-water pancake mix (I used Kodiak Cakes)

⅓ cup frozen blueberries (fresh will also work)

½ – 1 tbsp brown sugar (or sweetener of choice)

1 tbsp butter (light or regular)

More sweetener for batter if desired, to taste

Pinch of salt

Directions

  1. In a small bowl or container, melt the butter in the microwave.
  2. In a larger bowl (a large cereal bowl is fine), add the sugar/sweetener and blueberries and microwave for 1 minute (about 45 seconds if using fresh berries). Add salt and stir. 
  3. In another cereal-size bowl, prepare the pancake batter according to package directions using 1/2 cup mix. Add extra sweetener if using and combine.
  4. Pour the melted butter over the blueberry/sugar mixture but do not mix. Pour the pancake batter over top of both and do not mix.
  5. Microwave for about 3 minutes or until the top looks set and springs back when touched. You should have a cake-like top over a gooey, sweet, rich berry base. Let cool and enjoy! Would be great with whipped cream, ice cream, or Greek yogurt for extra protein! 

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