Whip up breakfast for yourself and your baby at the same time with these easy egg-free waffles! They are fluffy, thick, nutritious and delicious! So many waffle recipes out there make a giant batch, but this one is just the right size for two or three eaters. Plus, you’d never guess it’s missing eggs!
You can use whole wheat or more oat flour instead of all-purpose for extra whole grains, and add whatever toppings suit you and your crew. Leftovers store well in the fridge for a couple days.
Why you’ll love this recipe:
- Baby-friendly
- Egg-free
- Simple ingredients
- Just 6 ingredients required
For more baby-friendly recipes, try my Baby “Mug Cake” recipe or check out my Baby-Led Weaning Hack for Busy Parents.
Ingredients
- ½ of a banana, mashed
- 1 cup oat flour
- 1 cup all-purpose flour
- 4 tbsp melted butter, unsalted
- 2 cup milk
- 2 tsp baking powder
- 1 tsp cinnamon (optional)
- Optional: blueberries; add a few to each waffle before cooking
Directions
Step 1: Heat waffle maker and spray with an effective cooking spray.
Step 2: Mix all ingredients except optional blueberries. Blend until smooth with immersion blender for smoother batter.
Step 3: Cook about ⅓ cup batter at a time, following directions for your waffle maker. Plop a few blueberries into each one before cooking if desired.
Step 4: If serving to babies, make sure it is soft and cut into strips. Enjoy!
